India cultivates over a thousand mango varieties, each with unique flavors and textures suited to specific culinary uses.

West Asia conflict has disrupted shipping routes, leaving nearly one lakh tonnes of Indian mango pulp worth ₹500 crore ...

The Andhra Pradesh government defended its decision to restrict the entry of Totapuri mangoes from Karnataka, and other states, citing the need to protect local farmers and avoid potential law and ...

Tirupati: The ongoing crisis in West Asia has hit the mango pulp trade hard in Chittoor district, with mango pulp worth ...

Speakers at a training programme organised under project ‘Mango Unnati’ initiative gave a clarion call to the farming community to ensure rational use of chemical fertilisers and pesticides for ...

A protest by mango farmers from Chittoor and Tirupati districts, demanding payment of long-pending dues from pulp processing industries, ended on a positive note on Monday. District Collector Sumit ...

Why opt for store-bought mango pickles when you can make your own this summer? Indian chefs share their family recipes that showcase India’s rich diversity in making mango pickles Indian chefs say you ...

Here are seven traditional ways raw mangoes are consumed across India.