Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

Former linebacker and chef Derrell Smith stops by the TODAY kitchen to share some recipes that will have you ready for game day. He makes a hot pork tenderloin sandwich and a tater tot poutine. Get ...

GRAND RAPIDS, MI - Poutine Week is back this month for its fourth year of one-of-a-kind menu specials. Sponsored by the Michigan Street Corridor Improvement Authority, 14 Michigan Street restaurants ...

Add Yahoo as a preferred source to see more of our stories on Google. classic poutine - Gabriel Mello/Getty Images Canadians might want to turn away, because we're about to reveal how you can create ...