Four years ago, Alaskan Leader Seafoods’ Alaska Black Cod in Japanese Miso Marinade won a pair of people’s choice awards at the Alaska Symphony of Seafood, prompting it to work on restaurant and ...

Costco is a grocery shopper's dream. During a trip to the warehouse, you can easily snag some of your favorite essentials in bulk for a bargain while also discovering new faves. And let's not forget ...

Since the first location of chef Nobu Matsuhisa’s eponymous restaurant opened in New York City in 1994, diners have been flocking to Nobu locations around the world for upscale Japanese-Peruvian fare.

Add Yahoo as a preferred source to see more of our stories on Google. If you've ever been to Nobu, you'll know that the Miso Black Cod is one of their most beloved menu items. And for good reason: ...

Did you know black cod’s crispy skin is not just edible—it’s a flavor and nutrition bonus? Rich in omega-3s, vitamins D and E, it crisps up beautifully when pan-seared, locking in the buttery flesh ...

Omakase: Chef Jamel Jones creates a coursed menu of nigiri with the best fish that they have that day. Guests have omakase options: 10 pieces for $60 at lunch, 14-course omakase available Sun, Tues, ...

There's no need to score a reservation for your next date night. Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural ...