Not only are these parcels of chicken packed with flavor thanks to a complex blend of spices, they look elegant to boot. Substitute collard, turnip, beet or other greens as desired. Instructions: Toss ...

Chicken topped with vegetables and dill is cooked in a parcel. The natural flavor is sealed into the parcel. The chicken is succulent, and the vegetables cooked just right. The secret is to make sure ...

A chicken breast, minus its bones and even skin, doesn’t have a lot to offer a hungry human in its own right. It needs a little help in order to become a much more filling meal. Let’s bring in the ...

Preheat the oven to 400 degrees. Cut two 12-by-17-inch sheets of parchment paper, fold each one in half crosswise. Place on a rimmed baking sheet, side by side, and then open each one. As you prep the ...

As mentioned earlier, the pickled onions need to be prepared at least a day in advance of when you want to eat them, but they are fabulous, and worth the little effort it takes to make them. They are ...

Chicken topped with vegetables and dill is cooked in a parcel. The natural flavor is sealed into the parcel. The chicken is succulent, and the vegetables cooked just right.

2 medium turnips, about 1 pound, peeled and cut into 1-inch chunks Instructions: Toss turnips, chile flakes, ½ teaspoon salt and sugar in a bowl to coat evenly, reserve. Combine cloves, allspice, ...

Chicken topped with vegetables and dill is cooked in a parcel. The natural flavor is sealed into the parcel. The chicken is succulent, and the vegetables cooked just right. The secret is to make sure ...