At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Schezwan Fried Rice is a beloved pillar of India’s Indo‑Chinese food culture—bold, smoky, and unapologetically chilli‑garlic forward, tailored to the Indian palate. It’s quick to put together, ...

‘Twas the night before Christmas (well almost) and Jews around the country were pondering their Chinese dinners. There is a funny history of Jews frequenting Chinese restaurants on Christmas Eve Check ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Chinese restaurant menus are a wonderland of options, colorful sauces, sizzling woks, and dishes that smell like they were pulled straight from a street market in Chengdu. But behind some of the most ...

You’ll be stir-frying thin slices of beef in a savory mixture of green peppers, fresh ginger and garlic to make this tasty dish. Chinese food takes only minutes to cook; it’s chopping and cutting that ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

Here are 5 fried rice recipes for the price of one! The main ingredient? Burnt garlic. Burnt garlic fried rice is one of those recipes that started off as an avoided item on most restaurant menus to ...

A Peoria, Illinois favorite serving generous Chinese classics, speedy lunches, and comforting flavors that keep locals coming back again and again.

From Terry Golson, author of “The Farmstead Egg Guide & Cookbook”: Scrambled eggs are an essential ingredient in fried rice. What would this dish be without those small bits of rich, soft yellow eggs?