As India marks 80 years of Independence, here's a look at some of the country's oldest restaurants and cafes that continue to ...

In the drought years of the mid-1960s, India survived on imported grain. Its escape began with a shorter wheat plant — but required scientists, farmers, price support and irrigation to make the seed ...

A plate of buffalo galawati kebabs arrives at the table at Tunday Kababi, a famous restaurant in Phool Wali Gali, a narrow lane in Lucknow’s old quarter. Diners tear off pieces of paratha, a flat ...

From the Maggi crisis that shook India's packaged food industry in 2015 to recent raids on five-star hotel kitchens and quick-commerce dark stores, food safety crackdowns in India have followed a ...

In the 2010s, menus became data, delivery became a platform and kitchens learnt they could exist without dining rooms.

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

India is celebrating its 80th Independence Day on Saturday. Eight decades after Independence, one measure of the country's ...

The same multinational food brands can contain different ingredients across markets, raising questions about nutrition, regulation and consumer transparency in India.

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...