Carbonara is famously rich, combining pancetta or guanciale (cured pork jowl), egg yolks, and cheese. Here, chef Linton ...

It’s all about the crunch.

Pasta dishes, casseroles, and small bites sit alongside sweet picks for an Italian-style mix that covers dinner, dessert, and ...

The Italian beef sandwich has had a boost thanks to "The Bear", but if you can't get to Chicago, make one at home. Just be sure to follow our important tip.

Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food waste affects climate change. I’m Laurie Ochoa, ...

Like virtually every homecook in the world who's ever enjoyed a plate of delicious pasta, you've probably yearned for the secrets behind that perfectly toothsome strand, that flawlessly silky sauce ...

Tutore, a new Italian-centric cooking school, offers immersive pasta making classes in Chicago's West Town neighborhood.

For her, and a lot of Italians, food is love. I never thought of myself as a “foodie.” Not that I didn’t enjoy food. Perhaps I enjoyed it too much, which is how I became significantly overweight and ...

ROME (AP) - Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.'s cultural agency gave foodies on Wednesday another reason to celebrate ...

At the heart of Origins are friends Sara and Anna, who share a deep love for Italy, family and cooking. Their classes are ...