All you have to do is peruse the butcher's case to see the variety of sirloin cuts available—like tri-tip and flap meat ...

Get it right! Chef IanFujimoto shares a quick and easy steak and rice recipe. A healthy and delicious idea for lunch or ...

For a steak that's perfectly seared on the outside and juicy on the inside, try the 4-3-2 method. It's a foolproof way to get that coveted medium-rare temp.

If you’re a regular reader of our Cooking newsletter here at L.A. Times Food, you’ve enjoyed the writing and recipes of cooking columnist Ben Mims and recipe tester Julie Giuffrida. And those of you ...

"You still get the satisfaction of a steak dinner without the high price tag or complicated preparation," says the popular ...

Fire up the grill, get your char on, and serve the best steak of your life. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...