Add Yahoo as a preferred source to see more of our stories on Google. Venison backstraps sliced open to show a perfect exterior sear and a rare center. (Alice Jones Webb) I ate a lot of venison when I ...

Venison recipes aren’t hard to find. But good venison recipes…now, that’s a different story. The internet is flooded with thousands of recipes for everything from meatloaf to carpaccio. You have to ...

November ushers in the hearty Thanksgiving holiday, a feast largely centered around turkey. This month also marks a popular time for deer and turkey hunting in Kentucky. Modern gun season for deer ...

Venison Wellington is a unique twist on Beef Wellington, using deer meat! Get the full detailed recipe on the creator's ...

This Thursday is already Thanksgiving, which means that the holidays have arrived! This particular time of the year always ushers in shorter days and colder weather. While some may view this change in ...

It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks just waiting to grill. My personal favorite way to eat it is as a venison burger on a donut bun. I ...

You got your deer. Congratulations. Now what? If you don’t process it on your own, check out the News Tribune’s list of Northland venison processors. Then check out this list of venison recipes ...

Dandan noodles have a cult following worldwide, and it’s easy to see why. These lush, spicy, meaty noodles, which originated as street food in ­China’s Sichuan province, combine a mouth-dizzying array ...

When it comes to fish and wild game cooking, Uncle Lynn is the beginning and the end, though you may have to take this with a grain ... I mean, dash of salt and pinch of pepper. His wild game cooking ...