The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. What do restaurant inspectors look for and can they ...
Rushing to finish the dishes can cause more harm than you think.
Most of us walk into a restaurant, glance at the menu, and never once think about what's happening twenty feet behind the kitchen door. But a former health inspector sees the world very differently.
SPRINGFIELD, Mo. (KY3) - With Thanksgiving less than a week away, food preparation and safety become critical concerns for families hosting large gatherings. Private chef Kevin Lane shared essential ...