All you have to do is peruse the butcher's case to see the variety of sirloin cuts available—like tri-tip and flap meat ...

Diced steak chunks in cast iron pan - Vladimir Mironov/Getty Images We may receive a commission on purchases made from links. New Englanders definitely know steak tips like the back of their hands.

Choose skirt steak, give it a marinade (even 15 minutes will do!) and rotate it on the grill for even cooking and that satisfying crosshatch. By Emily Weinstein “Admit it: The one dish you really want ...