Wild-caught fish might sound like the best option when it comes to seafood, but that isn't always the case. In fact, there are some serious health risks associated with eating wild-caught seafood.

Fish consumption warnings are lacking at Eighteenmile Creek, according to a new report by the EPA Inspector General's Office.

Is wild-caught seafood really healthier than farmed? Learn about the nutritional differences, mercury risks, and why sustainability labels matter.

Eating fish regularly—at least two servings a week—supports heart and brain health through omega-3 fatty acids. The best time of day to eat fish depends on your lifestyle, with lunch supporting energy ...

A study indicated that consuming fried fish more than once per week was associated with a 48% higher risk of heart failure. Fish is one of the healthiest sources of animal protein. It is rich in omega ...

For those looking for places to get their Friday fish fix, here are some great local options in Greenville and Spartanburg.

Eating fish is good for the heart, and now new evidence suggests it may do the brain some good as well. In a study of 260 healthy elderly participants, researchers led by Dr. Cyrus Raji, a resident at ...

Health officials in West Michigan have issued an advisory telling residents not to eat fish from four local bodies of water. The warning from the Michigan Department of Health and Human Services ...

Please provide your email address to receive an email when new articles are posted on . High intake of oily and lean fish reduced the risk for confirmed worsening disability in adults with MS. The ...

New research shows that children who eat less seafood are more likely to struggle with kindness and social interaction. Could increasing fish intake be the key to raising more prosocial kids? Study: ...