FSSAI and Sikkim Agriculture Department sign MoU to set up a state-of-the-art food testing lab in Majhitar, Pakyong, focusing on organic foods and boosting food safety compliance.

FSSAI proposes bold front-of-pack warnings for “imitation chocolate”, aiming to separate cocoa-butter chocolate from cheaper vegetable-fat substitutes.

Worried about adulterated jaggery? Know the easy water test recommended by FSSAI to check purity at home and protect your family's health. Jaggery, commonly known as gur, is a staple in many Indian ...

Chandrababu Naidu will inaugurate on Saturday a state-of-the-art FSSAI (Food Safety and Standards Authority of India) laboratory in Tirumala capable of detecting impurities at the levels of parts per ...

According to the Food Safety and Standards Authority of India, one can follow these two DIY tests when buying jaggery. Scroll down to read the details.

Food safety experts warn of growing milk adulteration in India through water, detergent, or starch, but simple household tests using slanted surfaces, shaking, or iodine can help consumers detect ...

Surveillance drives, inspections and random sampling of food products, done by the Food Safety and Standards Authority of India (FSSAI), include 5,18,559 sample analysis which led ...

As demand for coconut oil rises, adulteration with cheaper oils is increasing. The FSSAI recommends a freezing test to preliminarily detect purity, but lab analysis is needed for confirmation.

TIRUMALA: Chief Minister N Chandrababu Naidu on Saturday inaugurated a state-of-the-art Food Analysis Laboratory in Tirumala, the first temple-proximate facility of its kind in the country, set up by ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

Authorities are intensifying food safety checks across Uttar Pradesh and Uttarakhand as Navratri celebrations begin, cracking ...

More than 5.18 lakh food samples were analysed during the period from 2022-23 to 2024-25 by officials of food safety departments of respective states and Union territories as well as regional offices ...