Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...
Coffee is one of the most heavily traded export commodities in the world. It grows in about 70 countries, within a relatively narrow area just north and south of the equator. Broadly speaking, two ...
Green Spot Technologies uses fermentation to transform food and beverage byproducts into sustainable, nutrient-rich ingredients for bakery, chocolate, and other food applications, advancing circular ...
Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...
Compared to other breads, sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more ...
A new French wine regulation permits sugar additions after fermentation, sparking a new debate over tradition, terroir, and modern winemaking.
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7 foods you didn't know were made with human hair
Normally, when you find a hair in your food, it can be traumatizing (if not just a little bit disgusting). However, some foods are actually made using byproducts of human hair.
Protein fermentation describes the microbial population's controlled breakdown and build-up of nitrogenous compounds under specific redox potential, pH balance and substrate limitation constraints.
Probiotics are live microorganisms that you can consume for gut health. They can be found in kefir, kombucha, sauerkraut, and yogurt, among other foods.
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