Add Yahoo as a preferred source to see more of our stories on Google. Fine-dining chefs use an array of specialty techniques honed during culinary school and over long careers; specialty equipment ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Dining at a coursed restaurant is a unique delight, offering the opportunity to witness a chef using a plate as a blank canvas with course after course of dishes meant to stimulate the eyes, nose and ...

When Rebecco’s in West Fargo closed, it left a bit of a hole in Mexican dining. It offered something a little less predictable and a little more edgy than the more obvious menus that make up Mexican ...

Whether you appreciate fine dining or view it as an extravagance where you pay a premium for petite portions, the industry undeniably offers delicious advantages. With its focus on lavish ambiance, ...

Getting your Trinity Audio player ready... Caroline Glover doesn’t necessarily consider Annette a fine-dining restaurant because of its bare wooden tables and laid-back atmosphere, but “I do think our ...

Fine-dining chefs use an array of specialty techniques honed during culinary school and over long careers; specialty equipment costing thousands of dollars; and difficult-to-source-and-then-work-with ...