French cuisine is often regarded as fancy fare, built on complicated recipes that require a skill set seemingly beyond the reach of mere mortals. That may be true in the world of fine dining, but in ...

If you are planning a visit to France (or a good French bakery), be sure to order one of these expert-recommended and beloved ...

One day in March of 1968, the cooking teacher Madeleine Kamman was leafing through the Times when she came upon a recipe that she considered rubbish. It was for what the paper’s then food editor, ...

For my latest cooking column this week, I wrote about my trip to the Bordeaux countryside last summer, during the biggest heat wave of the year. For dinner on the hottest night, my friends and I ...

In Menus-Plaisirs — Les Troisgrois, the labor of cooking is studied and celebrated. Photo: Film Forum In Menus-Plaisirs — Les Troisgrois, the labor of cooking is studied and celebrated. Photo: Film ...

Chefs share the classic habits that turn simple ingredients into something special. French cuisine is often regarded as fancy fare, built on complicated recipes that require a skill set seemingly ...