Montereau Sous Chef Roxanne Fincke joined us in the Cooking Corner with a recipe we think you will love. This time we are making a Blueberry Walnut Goat Cheese Log 1. In a mixer – beat goat and cream ...
Green olive tapenade, a chunky, briny, satisfying appetizer is matched here with warm, fresh goat cheese. Prepare the tapenade in a food processor, taking care not to over-work the mixture so it stays ...
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