Before fast food came fast cooking. In the 1980s, the pressure cooker, LPG stove, mixer-grinder, instant mix and one fiercely ...

Healthy eating doesn’t have to mean boring food. Culinary nutrition coach Eshanka Wahi shares how to make everyday Indian meals more nutritious and delicious.

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As the weather turns cooler, a familiar warmth spreads through many communities around the world. It’s the season for Diwali and the bustle as the planning for the festivities gets under way is ...

**Smoky Tandoori Style Chicken** A smoky chicken tandoori recipe using marinated chicken in a tangy yogurt mixture for enhanced flavors and tenderness, traditionally made in a tandoori oven. **Indian ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

It's not uncommon of course fore Indian restaurants to be more targeted toward local tastes and flavor palates. Because of this, menus tend to include only well-known dishes such as butter chicken, ...

The kitchen is often romanticised as a space of love and bonding, essential for the family. But in Indian kitchens, more often than not, women do more than men. From decision-making to the physical ...