The Chinese New Year celebration, also known as the Spring Festival, lasts two weeks every year and starts this year on Jan. 25. Food is a prominent part of the festivities, and dim sum is one popular ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

SEATTLE — Culinary instructor and pastry chef Thanh Tang loves to show people how to cook Dim Sum style as he believes it's a perfect way to bring people together around food. Dim Sum, translated ...

To welcome the new year and celebrate new beginnings, we invite you to join us for a traditional Chinese tea ceremony, homemade Dim Sum, and an introduction to the fascinating world of tea. Tea may ...