Learn the correct recipe for Benihana's spicy teriyaki sauce! A sweet and spicy blend of their diablo hot pepper paste and ...

Mamnoon’s chef, Garrett Melkonian, has warm memories of the Lebanese pepper paste his grandmother used in various dishes. “Cooking was her way of giving hugs,” says Melkonian, who grew up among ...

Gochujang is a fermented soybean and chile pepper paste, and one of the building blocks of Korean cuisine. It has funk, salt, umami, spice and a hint of sweetness. “It’s like hot sauce, Korean hot ...

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Hot Hummus is a creamy, spicy chickpea dip made with Turkish hot pepper paste, tahini, garlic, and lemon. My hummus recipes use cooked dried chickpeas for the smoothest texture, but canned chickpeas ...