Though the best way to deliver a delicious leg of lamb is to prep one day before, how do you ensure it stays tasty when it's in the oven? Our expert has ideas.

Add Yahoo as a preferred source to see more of our stories on Google. Maren Caruso / Getty Images The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That ...

In this hands-off, single-pan recipe, leg of lamb is roasted over vegetables and herbs then braised with stock until browned and tender. The leftovers make for great focaccia sandwiches.

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...