Troy Bishopp of the Northeastern Region National Grazing Lands Coalition shares how he finds internal motivation to fuel his ...

Raising heritage breed Mangalitsa pigs in the Appalachian Mountains wasn’t Logan Peck’s initial career goal. Peck moved to ...

As U.S. corn growers enter their fourth year of negative returns, skyrocketing fertilizer prices and conflict in the Middle East are adding more uncertainty as planting season begins.

A Pennsylvania Standard design, the Hoffman Barn in Nockamixon Township has three stone sides that reach to the roof and a recessed wall below the forebay.

Jon Moyle of the University of Maryland shares what's ideal for poultry litter depth and how too much or too little can ...

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Butter made from raw milk is one step closer to legalization in Pennsylvania. With minimal discussion, the state Independent Regulatory Review Commission unanimously approved the Ag Department’s final ...

Catherman's Candy has evolved through the years to meet customer needs. They added baked goods to their lineup at Lewisburg Farmers Market, and now their biscotti, sourdough bread, "morning glory" ...

Old Glory Metalworking is not your everyday fabrication facility. Operating from a shop that's a throwback to the 1970s, the ...

A Lancaster Farming reader shares his disappointment about the recent Farm Bill.

The president of the Pennsylvania State Grange discusses keeping railroads competitive to safeguard mining and agricultural laborers’ economic well being.

Long days on the farm demand real energy. Choosing a snack with fiber and protein makes a huge difference in staying fueled through all the tasks on your list. Includes ...