It’s officially fall, and if there’s one thing you can count on enjoying at some point this season—besides chunky sweaters, football, and all things pumpkin spice—it’s a good old-fashioned pumpkin pie ...

There are few pies quite as revered as pumpkin pie. Despite it being an icon of Thanksgiving tables, pumpkin pie is surprisingly hard to get just right. You have to contend with pie dough—should you ...

Add Yahoo as a preferred source to see more of our stories on Google. Before we dive in, just know that you got this, Tomason says. All you need for a basic pumpkin pie filling are canned pureed ...

For the first time in nearly a century, one of America’s oldest and best-loved recipes for pumpkin pie is getting an update. Brace yourselves, bakers. Libby’s, the company that popularized canned ...

This dish is part of a collection of classic back-of-the-package recipes that we’ve upgraded for your Thanksgiving table with a few simple twists. Libby’s Pumpkin has updated its back-of-the-package ...

Fall is officially here, and that means pumpkin-flavored everything is everywhere. From lattes to cough drops, it seems like nearly every food has pumpkin-spice flavoring at this time of the year. But ...

Serious question: Why don't we enjoy pumpkin pie more often? When you consider how wonderful this dessert is—that creamy filling baked in a flaky crust, all topped with homemade whipped cream—it kind ...