ABINGDON, Va. — The sweet smell of boiling sorghum syrup was in the air at Fairview Historic Homestead last Friday when members of the Old Glade Antique Tractors Association (OGATA) took turns ...

For many growers, grain sorghum fits best as an opportunistic crop—one that can take advantage of timely rainfall, keep input ...

The fire driving Mark Guenther's 33-year-old locomotive boiler raged outside his steam-filled production room. Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had ...

Sorghum syrup, a staple in many African cuisines, is making waves for its health benefits. Extracted from the sorghum plant, ...

In late July and early August much of the grain sorghum throughout the country, and especially in the High Plains, has reached the boot or heading stage. This is a critical time in the life of the ...

Ralph Enderle of New Hamburg, Missouri, has been making sorghum molasses on his 80-acre spread for almost four decades. It's a yearly cycle his father followed, and his father before him. But beyond ...

Here are five sorghum recipes that not only highlight the grain's versatility but also offer delicious alternatives to traditional protein sources. From savory dishes to sweet treats, these recipes ...

Not only is sorghum a natural source of heart-healthy antioxidants, but whole grain sorghum is a great source of fibre and protein. It's also full of zinc, selenium and copper and is naturally ...