I grew up in India, in a Gujarati family, and while I eat everything, it’s a vegetarian culture. One of the biggest sources of protein for vegetarians there is cheese — and by this, I mean paneer.

When it comes to easy yet delicious snacks, Chef Sanjeev Kapoor never disappoints. From comforting Indian classics to quick modern bites, his recipes often strike the perfect balance between taste and ...

Chef Kunal Kapur's Zero Oil Paneer Lababdar is a healthy, low-calorie paneer gravy with rich flavours, balanced nutrition, and less fat. Rich tomato gravy, soft paneer cubes, and aromatic Indian ...

New Delhi, January 14: Ananda, one of India’s leading dairy and food brands with a strong foothold across North India and leadership in the paneer category, has come on board as the Co-Presenting ...