The first sip of a great cocktail can be an almost magical feeling, whether it be a spicy tajin-rimmed mezcal mule, a Negroni sbagliato with prosecco in it or even a bubbly, refreshing sparkling wine.

Over the years (she says in her ripe, old mid-20s), I’ve become more and more of an alcohol snob. Not that I can afford top-shelf liquor on a regular night out, but I’ve become disenchanted with ...

Now you can get drunk off your own tweets, because somebody has invented a cocktail machine that creates beverages by tapping into the social network. Clement Gault and Koi Koi Design's Data Cocktail ...

Over the years (she says in her ripe, old mid-20s), I’ve become more and more of an alcohol snob. Not that I can afford top-shelf spirits on a regular night out, but I’ve become disenchanted with ...