The American Indian Center’s new Food is Medicine program marks a generational and culinary shift — through braised bison with a blackberry mole sauce, and a venison dip sandwich with giardiniera — ...

Add Yahoo as a preferred source to see more of our stories on Google. (photo/courtesy) Tocabe Indigenous Marketplace, a Denver-based online grocer, is redefining Native cuisine and its role in ...

If you value independent local news, become a sustainer today. Your gift could help unlock a $1M challenge. Smoked tepary bean dip, braised bison with dandelion greens and wojapi berry barbeque sauce.

A near-empty warehouse for a Native American food distribution program. The federal Food Distribution Programs on Indian Reservations and other food programs are running out of staples such as fruit ...

If you stop at a roadside restaurant anywhere between North Dakota and Oklahoma, you might not immediately get a sense of culinary diversity. Many menus in rural and small-town middle America consist ...

“De Neve has never looked this good,” said second-year economics student Elizabeth Marmer. As she walked into the dining hall, Marmer was met with drumming, colorful tablecloths and the smell of ...

Leo Cordier ran away to home. After seven years in the foster care system, he left Colorado Springs at age 16 and drove to the Rosebud Indian Reservation in South Dakota, where he was born, to rejoin ...

The fight for Native food sovereignty is more than just a return to traditional diets — it's an act of resistance, resilience and reclamation. Centuries of colonization, which methodically dismantled ...

Sean Sherman grew up on his grandfather's ranch on the Pine Ridge Reservation in South Dakota, surrounded by antelope, grouse and the scent of juniper trees. Today as a Twin Cities chef, he's tapping ...

The winter holidays and especially Christmas have different meanings to tribes and Native individuals across Indian Country as they commune with friends and family Dennis Zotigh Beckham Barehand (Dine ...