EDWARDSVILLE – Dorothy Koprowski beamed with pride to a round of applause after a panel of judges declared her homemade pierogi the best in the area. The 73-year-old from the West Nanticoke section of ...

Add Yahoo as a preferred source to see more of our stories on Google. Hot Dish Pantry, which specializes in Midwestern comfort and heritage foods, such as pierogi, has plans to open a restaurant at ...

Diane Wittwer's fancy, handmade pierogi have been such a hit at the Royal Oak and Birmingham farmers markets, she's opened her own store. Dobre Pierogi opened on Tuesday at 48899 Hayes Rd. in Shelby ...

As frozen pierogi maker Mrs. T’s celebrates 70 years of tucking ‘the stuff you love’ into a soft pasta pockets shaped ‘like a smile,’ the founder’s son and now company president reflects on what it ...

It’s a big day for Mrs. T’s, Plumpy’s, Mom and Pop’s Pierogies and other pierogi makers throughout Northeast Pennsylvania and the country. Today is National Pierogi Day – a time to recognize the ...

It’s a big day for Mrs. T’s, Plumpy’s, Mom and Pop’s and other pierogi makers throughout Northeast Pennsylvania and the country. Today is National Pierogi Day – a time to recognize the dumplings made ...

Pop-up pierogi-maker Pietrzyk Pierogi is preparing to open a brick-and-mortar space in the Eastern Market’s Gratiot Central Market. The new carryout restaurant, retail space, and production facility ...

Every summer for nearly 40 years now, a core group of parishioners from St. Stanlislaus Kostka Church gather in the old school basement in southeast Rockford to begin the meticulous process of making ...

CHICOPEE — The secret to making a good pierogi is all in the pinching. That’s according to about two dozen members of St. Stanislaus Basilica who gathered together for one of the rare times since the ...

NEW YORK (CBSNewYork) - Roughly 2,000 pierogi are handmade daily at Pierozek, a Brooklyn restaurant whose name translates to "little pierogi." Such output is made possible by a team of up to ten women ...

BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...