Abu Odah al-Razem, Bakery Owner: "Barazek, like I told you, is only made once a year, during Ramadan. Or at least in my bakery we only make it during Ramadan. And I know that barazek is in demand ...
It’s hard to posture when your stomach is growling and the food smells this good. We are all waiting. Attendees wait in lines ...
Cooking and sharing food is as much a part of Ramadan as the fast itself, and many cultures and dishes define Erie's Muslim community.
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