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Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

These light, bright and refreshing treats are the perfect summer picnic item. This recipe features a traditional macaron shell flavored with citrus extract and filled with a store-bought lemon curd.

Made with a few drops of blue milk blue food coloring and a generous amount of butter, blue-milk macarons are filled with tasty surprises — homemade buttercream and raspberry jam, to be precise, which ...

Our detailed step-by-step directions and insider macaron-making tips will help you make the best strawberry macarons ever.

All the flavor of gingerbread but in the lightest package possible, these festive macarons are a great treat for anyone too full from all the holiday eating. The homemade Meyer lemon curd isn’t ...

Making beautiful macarons isn’t hard, but it can be fussy and even counterintuitive. The almond meal (or flour) should be finely ground. If a bit coarse, process the almond flour and powdered sugar in ...

Here are two recipes — the first for a multicomponent dessert — that were submitted by the Pennsylvania School of Culinary Arts. Note that the ingredients are measured in grams, ounces or pounds. This ...

Anne McBride and Kathyrn Gordon are the New Jersey authors of the cook book Les Petits Macarons set to be released in October. Portrait taken at the Institute of Culinary Education in New York, NY, on ...

Rachel Stickney's Piggy Macarons had faces on them for the event. (Lori Murphy) Rachel Stickney shared her recipe for the dessert that won her team, Swine Crew, first place in the anything-goes ...