It helps that Australia is home to some of the most legendary recipes of all time – here’s looking at you, pav – but we are also lucky enough to have some of the best food produce in the world. In ...

Australia is a country with a history of convicts, bushrangers and outlaws. Breaking the law seems to be in our blood, and we have a reputation for being quite notoriously adventurous. We swim with ...

If you have ever wanted to prepare a meal of kangaroo brains fried in emu fat with a side dish of roasted wombat, there’s a cookbook in Australia just for you. The “English and Australian Cookery Book ...

Australia Day, an official public holiday celebrated on the 26th of January, commemorates the arrival of the First Fleet at Sydney Cove in the late 1780s and the proclamation of British sovereignty ...

Amanda, a chef living in Sydney, has been sharing her love of Australian-Italian cuisine with the world since 2011. Also a skilled photographer, there is nothing about Amanda’s delicious blog that isn ...

The Australian restaurant scene is stronger than ever with incredible dishes celebrating quality produce, interesting flavours and creativity. This extensive collection encompasses the greats of the ...

Australian lamb • 1 Australian lamb leg, bone in • 4 shallots, sliced • 4 sprigs thyme • 3/4 cup pure maple syrup • 1/4 cup lemon juice • 1 tablespoon balsamic vinegar Pear and cranberry chutney • 2 ...

Even as a four-year-old, Merelyn Frank Chalmers was awe-struck as she sat on the kitchen bench and watched her mother create ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. It helps that Australia is home to some of the most legendary recipes of all time – here’s looking at you, pav ...