Deborah Madison is known for great vegetarian cookbooks, beginning with the landmark “Greens Cookbook,” which she wrote in 1987 as the founding chef of Greens Restaurant in San Francisco. Clearly this ...
| Preparation | Preheat oven to 375˚F. Butter a lipped sheet pan or line with parchment paper. In a large bowl, toss together apples, cranberries, raisins, apricots, walnuts, lemon juice and zest, ...
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