While the weather is still cold, vegetables remain some of the most rewarding ingredients to cook. Winter squash turns silky and sweet, brassicas crisp up in high heat, while greens and root ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

Grandma said to eat your root vegetables. And if she’d had these delightful recipes, you would have followed her advice. This classic was featured in the October 2005 issue of Traverse, Northern ...

Almost too pretty to eat, this vegetable tian features beets, parsnips, and sweet potatoes artfully arranged on a bed of chickpea puree and topped with Parmesan. Tian is a classic Provençal dish of ...

Root vegetables are superstars in the plant-forward movement and root-to-stem cooking. In season late fall through the winter months, root veggies are perfect for comforting dishes on cold winter ...

Potatoes stored in a root cellar are one of the most reliable ingredients you can have on hand. They last a long time, stay ...

Root vegetables abound this time of year — multicolored beets, gnarly-looking celery root, ubiquitous carrots and more. These recipes from our archives make this produce shine. It’s easy to fall into ...

Rustic Canyon Wine Bar & Seasonal Kitchen’s root vegetable shepherd’s pie with butternut squash puree is a vegetarian take on the classic meat-and-mashed-potatoes shepard’s pie. Note that the recipe ...

Some days are indisputable soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup. 5 spring cookbooks to enliven your seasonal cooking This roasted golden beet salad ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Jennifer Causey / Food Styling by Torie Cox / Prop Styling by Lydia Pursell Whether you're an affirmed parsnip enthusiast ...

.Preheat oven to 400 degrees. In a shallow 4-quart casserole, combine broth and butter; place in oven while oven preheats to melt butter. In a large bowl, toss potatoes, turnips and parsnips with 1¼ ...