These cheese sablés are a common French apèro snack that deserve to be more well-known. Cheesy, buttery, crumbly crackers ...

Rich, delicate and oh-so-crumbly, it’s hard not to love a sable, the classic French cookie named for its wonderfully tender texture. This variation uses only a handful of ingredients, including ...

A little coconut oil, almond meal, sugar, flour and cacao nibs are the basis for these tender cookies, rich with a sable’s signature “sandy” texture. Just one bite, and you might never guess these ...

We tend to think of black pepper as a savory seasoning, but it also has a sweet side. No, pepper itself doesn't taste sweet, but its trademark bite does pair well with sweet ingredients. So for this ...

For the office cookie swap this year, I plucked a recipe from the not-so-distant archives. This recipe for Dark Chocolate Sablés (pronounced “sah-blays”) was published in the Southern Living Cookie ...

Cookies or cake? It's the ultimate dessert decision and sometimes it's just too hard to pick between the two. Cookbook author Samantha Seneviratne is joining TODAY to give us the solution to this ...

When is sable not sable? When it’s pronounced “sah-ble.” And the word in this case has nothing to do with fur, but cookies, thanks to this recipe, Salted Chocolate Sable Cookies. It comes courtesy of ...

Sift the flour, cocoa and baking soda together and keep close at hand. Working in the bowl of a mixer fitted with the paddle attachment or in a large bowl with a handheld mixer, beat the butter on ...

For one brief and mostly glorious moment in 2013, my son, Joshua, and I had a cookie business. We had a kitchen that was as compact as a toy boat’s galley and a shop the size of a capsule hotel room.