Cream the butter and icing sugar in a mixer. Add the eggs and flour and mix until you have a smooth dough. Remove pastry from bowl, wrap in clingfilm and allow to rest in the fridge for an hour. Line ...

This is the food dept's Australian answer to the traditional American pumpkin pie. So try kumara instead of pumpkin, for a little twist on Independence Day. Kumera pie Credit: Petrina Tinslay To make ...

A There are a couple of things that we do to get the pastry crisp. The recipe we use is a sable pastry: 250g plain flour (sieved), 100g unsalted butter diced (soft but not melted), 1 large free range ...