This lemon tart recipe is a very simple and delicious spring and summertime dessert. Simple and buttery, the crust is almost like a shortbread. On top, the creamy filling has just the right balance of ...

I’m a happy camper this time of year, and no, not because kids are going back to school. This is when Italian plums come to market. Slightly tart and a little more egg-shaped than a common plum, ...

This tart’s tender butter crust needs nothing but its fruity jam filling for a dessert that will be as impressive as it is easy to make. The lattice-style topping gives the pastry a pretty effect and ...