Don’t be afraid based on the name of the dish alone. Broccolini isn’t so different from broccoli in flavor. It’s actually a hybrid of broccoli and Chinese broccoli, with a sweeter flavor than what you ...

Broccolini is the “laziest” vegetable in the world, according to chef Curtis Stone, who appeared on Monday’s episode of “Fab Life.” A hybrid of broccoli and Chinese kale, broccolini is a petite ...

Andy Baraghni, senior editor of Bon Appétit magazine, demonstrated for "Sunday Morning" producer Sara Kugel how to prepare two simple, light dishes for Thanksgiving: Broccolini with Sesame Sauce, and ...

In this video I show you how I turn simple broccolini into a show‑stealing side dish with a Thai inspired chimichurri. I ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Using thin chicken tenders for this recipe cuts meal cooking time to 10 minutes. A touch of lemon juice brightens the garlicy sauce for this dish. I added broccolini to orzo for a simple side dish.

Frenched Rack of Lamb with Herbs & Root Vegetable Puree, Blanched Broccolini and Simple Red Wine Sauce (Photo by Meghan Mackey) A Frenched rack is created when a butcher cuts the fat and minimal meat ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Don’t be afraid based on the name of the dish alone.