I decided to celebrate everything that is so wonderful about shrimp by using them to cook four dishes. I could have made more — far, far more — but I already had four pounds of shrimp to peel and ...

Andy Gadaleto pulled two trays from a display case and set them on the counter. They’d just arrived fresh from Florida. “Brown is the one most people are familiar with,” he said and then pointed to ...

Grilled shrimp skewers are wonderfully easy to prepare and a delicious change from the usual barbecue fare.

When you see a special on fresh shrimp at your supermarket or the place you buy seafood, take advantage of it. Shrimp is incredibly versatile, quick to cook and full of flavor. It’s a good source of ...

Poaching is one of the easiest and gentlest ways to cook shrimp. As with any nuanced ingredient, some shrimp are better suited to poaching than others. We spoke to an expert, Jason Ryczek, who's the ...

This smoked shrimp recipe is rich, buttery, and packed with bold garlic and Cajun flavor, all infused with a light smoky ...

Not, of course, if you look at them — especially if they still have their heads. Then they’re kind of gross. I know one woman who refuses to eat them because, as she puts it, they look like “insects ...