Add Yahoo as a preferred source to see more of our stories on Google. The three-dimensional shape gives the marzipan Santa hats perfect stability. Claudia Timmann/StockFood Studios/GU/dpa Sure, those ...

Instructions: Combine almond paste and sugar in the bowl of a food processor fitted with a metal blade and process until fine, about 1 minute. Add corn syrup and process until mixture just comes ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

• This is a best of Lean and Lovin' It column, first published Dec. 13, 2017. Don Mauer is taking some time off. Imagine reading the following: “This might be my perfect bar cookie recipe: buttery, ...

"I have observed with pain," Leonardo da Vinci wrote in 1470 while in service to the Duke of Milan, "that my Signor Ludovico and his court gobble up all the sculptures I give them, right to the last ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. One of my favorite moments from my ICE culinary education ...

BERLIN — Sure, those Santa hat-shaped biscuits are fine, but are they three-dimensional? These marzipan treats bring edible Santa hats to life with bright-red marzipan, a white sugar pearl as a bobble ...