Cut open this royal kofta, which is a delicacy from the Mughal-era, and you will see why it's named after a flower.
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From kofta to kottbullar: A world tour of meatballs
Some foods travel well. Meatballs? They settle down everywhere. Drop them in tomato sauce in Italy, bathe them in creamy gravy in Sweden, spice them up on a Turkish grill, or turn them into a rich ...
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