While the weather is still cold, vegetables remain some of the most rewarding ingredients to cook. Winter squash turns silky and sweet, brassicas crisp up in high heat, while greens and root ...

Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: Asparagus, peas, ramps, carrots, mushrooms, and greens take center stage. That ...

Although the bowls are often artfully arranged, this version is casual, with steamed vegetables added atop the rice in a higgledy-piggledy array.

For one- and two-person households, cooking a full meal is time-consuming. Small-batch cooking focuses on flexible dinners ...

These one pan meals make weeknight (or any night) cooking a breeze — think skillet paella, sticky chicken wings, and creamy shrimp curry, all with minimal cleanup and maximum flavor.

A week of delicious plant-based, vegetarian meals that skip the added sugar and help you feel your best!

The Joy of Cooking, one of the most popular cookbooks in American history, entered kitchens in 1931 with a simple premise: Anyone can learn to make a meal. The Depression had disrupted the food supply ...