Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I am a wimp when it comes to pepper-based, spicy ...

If you like sushi, you've probably had wasabi. But do you know if it was real, freshly grated wasabi? The green “wasabi” paste served in most restaurants — the kind that comes in a tube or as a powder ...

What’s the difference between grated wasabi and the ubiquitous paste, and where can you find the real thing in St. Louis? —Donna L., St. Louis Fresh wasabi at Nippon Tei, courtesy of executive chef/co ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. A packet of wasabi powder from AFC’s ...