In the span of a few weeks, I’ve gone from someone who hates eating leftovers to someone who feels immense gratitude when I have leftovers in my fridge. In the past, I’d always wind up throwing ...

Depending on your Internet prowess, your social media connections and your inbox, you may have noticed the last few years have brought about a number of new products for fermentation — more ...

Come to the Saratoga Farmers’ Market today for a demonstration on making sauerkraut and see how easy it is to ferment food at home. Fermenting foods in your kitchen is easy, involving as little as two ...

Lacto-fermentation is a great way to preserve a glut of summer vegetables. And it’s easy, too Like a kid in a sweet shop, I often get carried away at the market, especially with the abundance of this ...

Q: I have cleared all the veggies from my garden given the weather. There’s not a huge harvest like I was getting earlier in the year, but I’d like to preserve what I’ve got. Rather than gearing up ...