This showstopper whole-grilled cauliflower is topped with a creamy tahina sauce; herby, spicy zhough; and tangy sumac onions. By Maydan, Washington, D.C. Maydān, Rose Previte's Washington, D.C., ...

Some superfoods are celebrated for what they offer in the way of nutrients and flavor. Cauliflower -- although it offers health benefits of its own -- seems to have achieved its status due to what it ...

Pre-heat grill to medium-high heat. In a bowl combine the oil, garlic and garlic powder, Worcestershire sauce, and dried Italian seasoning. Brush the marinade on both all sides of the cauliflower ...

This crunchy, sour snack is hearty enough in small quantities to take the edge off when you're cooking -- and hungry. MAKE AHEAD: The cauliflower needs to marinate in the refrigerator for 3 days ...

The “steaks”: Cauliflower steaks can be tricky to fabricate, since only the cross-sections connected to the center cauliflower stem will hold together as cohesive “steaks” once sliced. For best ...

Chef Ash Fulk is gearing up for one of the biggest grilling days of the summer. To make a truly spectacular, star-spangled, extra special July Fourth cookout, he's visiting the TODAY kitchen to ...