Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: ...

While the weather is still cold, vegetables remain some of the most rewarding ingredients to cook. Winter squash turns silky and sweet, brassicas crisp up in high heat, while greens and root ...

Winter veggies can feel a little plain, but a few smart pantry staples can turn them into bright budget friendly sides. Simple seasonings and gentle cooking methods bring out their natural character ...

"This best green bean casserole recipe pairs green beans with cheese and makes our Thanksgiving holiday complete. It's easy ...

Fact: We should all be eating less meat for the health of our bodies and our planet. But I'm not here to yuck your yum, so let's focus on what's in the pages of this special issue rather than what's ...

When you're craving a dish that feels cozy but still offers all the nutrients you need to feel your best, roasted vegetables are the way to go. They often taste richer and more complex than their raw ...

Make a vibrant Spanish vegetable paella featuring roasted peppers and tender asparagus in this easy, healthy recipe. Packed ...

Want to eat more greens in the new year? Turn to Ina Garten’s vegetable sides. The longtime celebrity chef has a variety of Barefoot Contessa recipes where vegetables are the star. And, like most of ...

With LPG shortages occasionally affecting households across India, many people are turning to induction cooktops as a ...