Mashed potatoes: how hard could they be, right? It turns out that there are many a pitfall on the road to perfect mashed ...

Instant mashed potatoes don't quite compare to their homemade counterpart, but we tried several varieties that hold their own ...

The brilliance of these potatoes is in their simplicity. They’re made from russet potatoes that come pre-cut and ready to ...

Were you planning to serve steamed potatoes as a side for your meat or fish? A bit classic, don't you think? Keep the ...

A steaming-hot baked potato snugly wrapped in foil is a classic image for a reason but you should actually avoid doing so ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...