Restaurants looking for new ways to engage and inform customers may benefit from incorporating augmented reality (AR) technology into their menus, according to new research from Washington State ...

When popular fast-casual chains CAVA and Sweetgreen first started out, the prevailing industry belief was that the more focused the menu, the better. By keeping things simple with build-your-own ...

A new Indian restaurant opens in downtown West Palm Beach, promising elevated regional dishes from a Michelin-pedigreed chef.

The Missouri Restaurant Association launched a multilingual menu app ahead of the World Cup.

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"One-size-fits-all" menus are a thing of the past. Learn how hyper-personalization uses data, dietary preferences and even weather patterns to create dynamic dining experiences that boost loyalty and ...