For years, the hospitality industry has been talking about personalization. Today, personalization is no longer optional; it is a critical differentiator that drives loyalty, revenue, and long-term ...
The delivery giant acquired SevenRooms to compete with the industry leader that controls reservations for 60,000 restaurants.
Two Michelin starred chefs weigh in on earning and keeping a Michelin star, how they stay inspired but consistent year after ...
Most food manufacturers don’t need to replace their older systems to modernize. Connecting them to newer tools through phased integration tends to be faster, less disruptive, and more ...
Did you know you can create engaging educational games for your class using Canva Code? And no, Code here doesn’t mean coding. There’s no programming involved. No tech headaches. Just you, your ...
Agents use facial recognition, social media monitoring and other tech tools not only to identify undocumented immigrants but also to track protesters, current and former officials said. By Sheera ...
Should restaurant investors pay closer attention to labor issues at Starbucks SBUX and other operators? Five of Starbucks’ stores in Ontario, Canada, recently ratified collective bargaining agreements ...
Thank you for signing up! Did you know with an ad-lite subscription to ManchesterWorld, you get 70% fewer ads while viewing the news that matters to you. The new restaurant openings will more than ...
Creamy Chicken au Poivre is a reinvented French classic perfect for a weeknight dinner. This dish features tender chicken thighs seared and simmered in a silky Cognac cream sauce infused with crushed ...
This project demonstrates the implementation of a Library Management System using SQL. It includes creating and managing tables, performing CRUD operations, and executing advanced SQL queries. The ...
At the Community Kitchen in New York City, everyone who sits down for the five course meal pays what they can with a sliding scale of $15, $45 or $125, and it’s all based on the honor system. The ...