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Conchiglie Pasta with Tomato Sauce ●●Ingredients: - 900g chicken thigh - vegetable BBQ Mix seasoning - salt, black pepper - 250g onion - olive oil - 1 tbsp Ghee - 1/2 tsp baking soda powder - 20g basil - 350g passata - 1l chicken broth - 500g Dececco conchiglie rigate - a little parsley - a little parmesan 1. Cook the chicken for 5 minutes, then turn it over and cook on low heat for 15 minutes. 2. Remove the chicken from the pot. add the pasta, then the vegetable broth and chicken, and let it co

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🐚 SMOOTH SHELL PASTA DIE – 10mm Looking to add beautiful conchiglie to your pasta menu ? This refurbished brass die creates perfect 10mm smooth shells – one of the most versatile shapes for catching sauces and ragùs. ✅ Compatible with Dominioni P100 (v.3) and Pastabiz P150 ✅ Brass inserts for authentic texture ✅ 1-year warranty ✅ CE & USDA approved ✅ Ready to ship €255 VAT Why buy from a reseller when you can come straight to the source ? We have the world's largest inventory of pasta dies and

Sultan Köseoğlu on Instagram: "Kremalı Mantarlı Kaşarlı Conchiglie (kabuk makarna ama bence kaşık makarna 😅) 🍝🧀 Kabuk makarna sosu içine topluyor, üstüne bir de kaşar uzayınca… olay bitiyor! 🤤 Malzemeler: • 1 paket Conchiglie (kabuk) makarna • 2 adet yeşil biber • 2 adet küçük soğan • 400 g kültür mantarı • 2 diş sarımsak • 1 yemek kaşığı tereyağı • 1 su bardağı kemik suyu • 1 paket krema • Tuz, karabiber • 150–200 g rende kaşar • 1 tutam kekik • (Makarnayı haşlamak için bol su + tuz) Yapılı