How to make the most delicious, soft, and chewy English Muffins with all the nooks and crannies! | Preppy Kitchen
5:17
How to make the most delicious, soft, and chewy English Muffins with all the nooks and crannies! | Preppy Kitchen
163.9K views11 months ago
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These light and fluffy English Muffins are soft as can be and so much better than store bought. Top with lashings of butter and jam and they’re just about perfect. Recipe up on the blog 👉 link in bio👈 #preppykitchen #baker #recipevideo | Preppy Kitchen
0:13
These light and fluffy English Muffins are soft as can be and so much better than store bought. Top with lashings of butter and jam and they’re just about perfect. Recipe up on the blog 👉 link in bio👈 #preppykitchen #baker #recipevideo | Preppy Kitchen
41.8K viewsFeb 5, 2025
FacebookPreppy Kitchen
SHE’S BACK in the kitchen making English muffins 🤩
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SHE’S BACK in the kitchen making English muffins 🤩
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These incredible Strawberry Muffins are melt in your mouth wonders chock full of fresh strawberries. I love how easy they are to make and yes they’re the perfect grab and go snack. Recipe up on the blog! 👉 link in bio👈 #preppykitchen #baker #recipevideo | Preppy Kitchen
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How to make English muffins. Ingredients: English muffins (8 Portions) 450g Flour (strong) 1tsp Salt 1tsp Sugar 10g Yeast (dried) 50g Butter 250g Milk (whole) - Make the milk slightly warm and melt the butter inside. Mix all ingredients well for 5 minutes with the dough hook - Leave to prove for 20/30 minutes (until doubled in size), roll to the correct thickness using fine semolina, can cut into disks. - Leave for another 20/30 minutes and prove covered. They should double in size. - Cook over
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